T'Gallant Winemakers  
Cellar Door, Food and Wine
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Winemaker Kevin McCarthy realised the potential of Pinot Grigio on the Mornington Peninsula, planting the first vines, creating the first wine. The Cellar Door is a fitting place to try the cutting-edge styles; an ambient, wooden shed filled with winemaking knowledge. Cellar door 10am to 5pm Daily. See La Baracca Trattoria for dining options. | |
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