Port Phillip Estate & Kooyong  
Dining - Restaurant, Cellar Door, Food and Wine
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Produces Pinot Noir, Shiraz, Chardonnay & Sauvignon Blanc. Sales of Port Phillip Estate & Kooyong wines available at the Cellar door which is open Weekends and Public Holidays 11am-5pm. Our new restaurant will be open early in 2009! | |
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