Main Ridge Estate
Dining - Restaurant, Cellar Door Food_and_Wine
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The Mornington Peninsula's first winery producing 100% estate-grown Pinot Noir and Chardonnay using wild yeasts. Cellar Door Open Daily: Midweek 12-4pm, Weekends 12-5pm. Sunday Lunch, a la carte is served in the winery or al fresco on the verandah, or in the garden courtyard. | |
| Memberships: |  Mornington Peninsula Tourism
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