Main Ridge cattle aims to produce the best vealers available from the Mornington Peninsula using Charolais-Angus cross breading stock. A typical calf at sale will be 400kg plus live weight, at 9-10 months and still on mother’s milk. Every effort is made to minimize exposure to chemicals and animals are bred and raised in a stress free environment. These animals provide an excellent opportunity to local butchers to be able to provide high quality, locally bred and grown beef cattle. Interested parties should contact the owner for details about availability.
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Phone 03 5989 6189
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